Fishes and Shellfishes Low in Phosphorus (381st - 388th) (per 100 g edible portion)

• Squid, Processed product (surume)
  
  1100 mg
• Japanese sand lance (niboshi)
  
  1200 mg
• Blue sprat (seasoned and dried)
  
  1200 mg
• Mackerel (saba-bushi)
  
  1200 mg
• Sakura shrimp (dried)
  
  1200 mg
• Tatamiiwashi
  
  1400 mg
• Japanese anchovy (niboshi)
  
  1500 mg
• Japanese anchovy (tazukuri)
  
  2300 mg