Fishes and Shellfishes Low in Phosphorus (361st - 380th) (per 100 g edible portion)

• Yellowfin goby (kanroni)
  
  650 mg
• Firefly squid (seasoned and smoked)
  
  650 mg
• Mirinboshi (anchovy)
  
  660 mg
• Japanese sculpin (tsukudani)
  
  670 mg
• Skipjack, Processed product (kezuri-bushi)
  
  680 mg
• Loach (raw)
  
  690 mg
• Crucian carp (kanroni)
  
  710 mg
• Japanese sand lance (ameni)
  
  730 mg
• Pond smelt (ameni)
  
  740 mg
• Loach (boiled)
  
  750 mg
• Pond smelt (tsukudani)
  
  780 mg
• Skipjack, Processed product (katsuo-bushi)
  
  790 mg
• Brownstriped mackerel scad (kusaya)
  
  810 mg
• Japanese sand lance (tsukudani)
  
  820 mg
• Yellowfin goby (tsukudani)
  
  820 mg
• Pacific cod (dried split)
  
  840 mg
• Shirasuboshi (semi-dried)
  
  860 mg
• Sakura shrimp (niboshi)
  
  860 mg
• Big-eye sardine (maruboshi)
  
  910 mg
• Shrimp, Processed product (boiled and dried shrimps)
  
  990 mg