Fishes and Shellfishes Low in Phosphorus (321st - 340th) (per 100 g edible portion)

• Tuna, Canned product (flaked meat with seasoning)
  
  350 mg
• Pond smelt (raw)
  
  350 mg
• Mirinboshi (japanese pilchard)
  
  360 mg
• Japanese pilchard, Canned product (in brine)
  
  360 mg
• Atlantic capelin (semi-dried, raw)
  
  360 mg
• Sakura shrimp (boiled)
  
  360 mg
• Japanese pilchard, Canned product (in oil)
  
  370 mg
• Black scraper (ajitsuke-hirakiboshi)
  
  370 mg
• Pink salmon (baked)
  
  370 mg
• Masu salmon (baked)
  
  370 mg
• Japanese pilchard, Canned product (with seasoning)
  
  380 mg
• Walleye pollack (tarako, raw)
  
  390 mg
• Tiger prawn (cultured, boiled)
  
  390 mg
• Sea urchin (raw gonads)
  
  390 mg
• Japanese sculpin (raw)
  
  400 mg
• Pacific herring (smoked)
  
  400 mg
• Opossum shrimp (tsukudani)
  
  410 mg
• Ayu sweetfish (cultured, baked)
  
  430 mg
• Shishamo smelt (semi-dried, raw)
  
  430 mg
• Pacific cod (milt)
  
  430 mg