Fishes and Shellfishes Low in Phosphorus (301st - 320th) (per 100 g edible portion)

• Antarctic krill (raw)
  
  310 mg
• Antarctic krill (boiled)
  
  310 mg
• Horse mackerel (baked)
  
  320 mg
• Ayu sweetfish (cultured, raw)
  
  320 mg
• Japanese pilchard, Canned product (in tomato sauce)
  
  320 mg
• Pink salmon (canned in brine)
  
  320 mg
• Coho salmon (cultured, baked)
  
  320 mg
• Brownstriped mackerel scad (baked)
  
  330 mg
• Chinook salmon (baked)
  
  330 mg
• Big-eye tuna (raw)
  
  330 mg
• Japanese spiny lobster (raw)
  
  330 mg
• Tiger prawn (cultured, baked)
  
  330 mg
• Squid, Processed product (seasoned and smoked)
  
  330 mg
• Atlantic salmon (cultured, baked)
  
  340 mg
• Rainbow trout (cultured in sea, baked)
  
  340 mg
• Sockeye salmon (baked)
  
  340 mg
• Walleye pollack (sukimidara)
  
  340 mg
• Flying fish (raw)
  
  340 mg
• Hard clam (tsukudani)
  
  340 mg
• Pacific saury (canned product, with seasoning)
  
  350 mg