Fishes and Shellfishes Low in Phosphorus (201st - 220th) (per 100 g edible portion)

• Pacific herring (raw)
  
  240 mg
• Barracouta (raw)
  
  240 mg
• Bastard halibut (wild, raw)
  
  240 mg
• Bastard halibut (cultured, raw)
  
  240 mg
• Southern bluefin tuna (lean meat, raw)
  
  240 mg
• Girella (raw)
  
  240 mg
• Lamprey (dried)
  
  240 mg
• Northern shrimp (raw)
  
  240 mg
• Horse mackerel (boiled)
  
  250 mg
• Amago salmon (cultured, raw)
  
  250 mg
• Japanese pilchard (boiled)
  
  250 mg
• Swordfish (raw)
  
  250 mg
• Pink salmon (salted)
  
  250 mg
• Chum salmon (boiled)
  
  250 mg
• Atlantic salmon (cultured, raw)
  
  250 mg
• Chinook salmon (raw)
  
  250 mg
• Mackerel (canned products, miso-ni)
  
  250 mg
• Pacific saury (mirinboshi)
  
  250 mg
• Dolphinfish (raw)
  
  250 mg
• Striped jack (cultured, raw)
  
  250 mg