Fishes and Shellfishes Low in Phosphorus (1st - 20th) (per 100 g edible portion)

• Sea cucumber (raw)
  
  25 mg
• Jellyfish (salted, desalted)
  
  26 mg
• Dried shark fin
  
  36 mg
• Fish paste product (fish ham)
  
  50 mg
• Sea squirt (raw)
  
  55 mg
• Fish paste product (kobumaki-kamaboko)
  
  55 mg
• Fish paste product (sumaki-kamaboko)
  
  60 mg
• Fish paste product (mushi-kamaboko)
  
  60 mg
• Fish paste product (yakinuki-kamaboko)
  
  60 mg
• Fish paste product (satsuma-age)
  
  70 mg
• Sea squirt (shiokara)
  
  75 mg
• Fish paste product (kanifumi-kamaboko)
  
  77 mg
• Short-necked clam (raw)
  
  85 mg
• Freshwater clam (raw)
  
  86 mg
• Pacific herring (ovary, salted, desalted)
  
  94 mg
• Common shield-clam (raw)
  
  94 mg
• Hard clam (raw)
  
  96 mg
• Abalone (raw)
  
  100 mg
• Oyster (cultured, raw)
  
  100 mg
• Golden-thread (surimi)
  
  110 mg