The amount of Fishes and Shellfishes that contain 580 mg of Phosphorus (191 - 200)

• 

  317 mg

  (per 470 g edible portion)

  Snow crab (boiled)
  × 1.8
• 

  21 mg

  (per 50 g edible portion)

  Hard clam (baked)
  × 27.6
• 

  10 mg

  (per 47 g edible portion)

  Turban shell (raw)
  × 58
• 

  28 mg

  (per 20 g edible portion)

  Oyster (cultured, boiled)
  × 20.7
• 

  35 mg

  (per 25 g edible portion)

  Bloody clam (raw)
  × 16.6
• 

  118 mg

  (per 120 g edible portion)

  Pacific saury (hirakiboshi)
  × 4.9
• 

  532 mg

  (per 950 g edible portion)

  Croaker (raw)
  × 1.1
• 

  126 mg

  (per 150 g edible portion)

  Barracuda (raw)
  × 4.6
• 

  14 mg

  (per 10 g edible portion)

  Anglerfish (liver, raw)
  × 41.4
• 

  260 mg

  (per 530 g edible portion)

  Anglerfish (raw)
  × 2.2