The amount of Fishes and Shellfishes that contain 580 mg of Phosphorus (91 - 100)

• 

  260 mg

  (per 100 g edible portion)

  Pacific saury (canned product, kabayaki)
  × 2.2
• 

  169 mg

  (per 65 g edible portion)

  Sockeye salmon (raw)
  × 3.4
• 

  2496 mg

  (per 960 g edible portion)

  Pink salmon (raw)
  × 0.2
• 

  269 mg

  (per 230 g edible portion)

  Bar-tailed flathead (raw)
  × 2.2
• 

  3042 mg

  (per 1800 g edible portion)

  Skipjack (caught in autumn, raw)
  × 0.2
• 

  50 mg

  (per 20 g edible portion)

  Mantis shrimp (boiled)
  × 11.6
• 

  356 mg

  (per 190 g edible portion)

  Japanese common squid (raw)
  × 1.6
• 

  183 mg

  (per 73 g edible portion)

  Scallop (boiled)
  × 3.2
• 

  506 mg

  (per 450 g edible portion)

  Black sea bream (raw)
  × 1.1
• 

  170 mg

  (per 80 g edible portion)

  Pacific saury (mirinboshi)
  × 3.4