The amount of Fishes and Shellfishes that contain 460 mg of Phosphorus (51 - 60)

• 

  256 mg

  (per 80 g edible portion)

  Coho salmon (cultured, baked)
  × 1.8
• 

  576 mg

  (per 180 g edible portion)

  Pink salmon (canned in brine)
  × 0.8
• 

  256 mg

  (per 80 g edible portion)

  Japanese pilchard, Canned product (in tomato sauce)
  × 1.8
• 

  128 mg

  (per 80 g edible portion)

  Ayu sweetfish (cultured, raw)
  × 3.6
• 

  187 mg

  (per 90 g edible portion)

  Horse mackerel (baked)
  × 2.5
• 

  62 mg

  (per 20 g edible portion)

  Antarctic krill (boiled)
  × 7.4
• 

  62 mg

  (per 20 g edible portion)

  Antarctic krill (raw)
  × 7.4
• 

  50 mg

  (per 16 g edible portion)

  Sea urchin (tsubu-uni)
  × 9.2
• 

  341 mg

  (per 110 g edible portion)

  Japanese common squid (baked)
  × 1.3
• 

  868 mg

  (per 280 g edible portion)

  Albacore (raw)
  × 0.5