The amount of Fishes and Shellfishes that contain 460 mg of Phosphorus (41 - 50)

• 

  18 mg

  (per 5 g edible portion)

  Sakura shrimp (boiled)
  × 25.6
• 

  130 mg

  (per 36 g edible portion)

  Atlantic capelin (semi-dried, raw)
  × 3.5
• 

  32 mg

  (per 9 g edible portion)

  Pond smelt (raw)
  × 14.4
• 

  508 mg

  (per 145 g edible portion)

  Tuna, Canned product (flaked meat with seasoning)
  × 0.9
• 

  560 mg

  (per 160 g edible portion)

  Pacific saury (canned product, with seasoning)
  × 0.8
• 

  340 mg

  (per 100 g edible portion)

  Hard clam (tsukudani)
  × 1.4
• 

  877 mg

  (per 430 g edible portion)

  Flying fish (raw)
  × 0.5
• 

  187 mg

  (per 55 g edible portion)

  Sockeye salmon (baked)
  × 2.5
• 

  66 mg

  (per 20 g edible portion)

  Squid, Processed product (seasoned and smoked)
  × 7
• 

  614 mg

  (per 186 g edible portion)

  Chinook salmon (baked)
  × 0.7