The amount of Fishes and Shellfishes that contain 460 mg of Phosphorus (181 - 190)

• 

  192 mg

  (per 600 g edible portion)

  Keen's gaper (siphon, raw)
  × 2.4
• 

  17 mg

  (per 26 g edible portion)

  Mussel (raw)
  × 27.1
• 

  192 mg

  (per 120 g edible portion)

  Abalone (shiokara)
  × 2.4
• 

  128 mg

  (per 80 g edible portion)

  Tuna, Canned product (flaked light meat in oil)
  × 3.6
• 

  128 mg

  (per 80 g edible portion)

  Tuna, Canned product (flaked light meat in brine)
  × 3.6
• 

  88 mg

  (per 100 g edible portion)

  Sole (raw)
  × 5.2
• 

  48 mg

  (per 30 g edible portion)

  Mackerel, Processed product (shimesaba)
  × 9.6
• 

  48 mg

  (per 75 g edible portion)

  Big-eye flathead (raw)
  × 9.6
• 

  128 mg

  (per 80 g edible portion)

  Skipjack, Canned product (flaked meat in oil)
  × 3.6
• 

  207 mg

  (per 370 g edible portion)

  Black scraper (raw)
  × 2.2