The amount of Fishes and Shellfishes that contain 460 mg of Phosphorus (1 - 10)

• 

  230 mg

  (per 10 g edible portion)

  Japanese anchovy (tazukuri)
  × 2
• 

  150 mg

  (per 10 g edible portion)

  Japanese anchovy (niboshi)
  × 3.1
• 

  60 mg

  (per 5 g edible portion)

  Sakura shrimp (dried)
  × 7.7
• 

  84 mg

  (per 7 g edible portion)

  Blue sprat (seasoned and dried)
  × 5.5
• 

  120 mg

  (per 10 g edible portion)

  Japanese sand lance (niboshi)
  × 3.8
• 

  495 mg

  (per 45 g edible portion)

  Squid, Processed product (surume)
  × 0.9
• 

  99 mg

  (per 10 g edible portion)

  Shrimp, Processed product (boiled and dried shrimps)
  × 4.6
• 

  541 mg

  (per 70 g edible portion)

  Big-eye sardine (maruboshi)
  × 0.9
• 

  43 mg

  (per 5 g edible portion)

  Sakura shrimp (niboshi)
  × 10.7
• 

  129 mg

  (per 15 g edible portion)

  Shirasuboshi (semi-dried)
  × 3.6