The amount of Fishes and Shellfishes that contain 4000 mg of Phosphorus
(151 - 160)
1440 mg
(per 1200 g edible portion)
Yellowtail (young, cultured, raw)
×
2.8
375 mg
(per 250 g edible portion)
Mackerel, Processed product (hirakiboshi)
×
10.7
800 mg
(per 400 g edible portion)
Mackerel, Processed product (shiosaba)
×
5
280 mg
(per 200 g edible portion)
With ovary (raw)
×
14.3
702 mg
(per 540 g edible portion)
Brown sole (boiled)
×
5.7
540 mg
(per 540 g edible portion)
Brown sole (raw)
×
7.4
170 mg
(per 170 g edible portion)
Golden-thread (raw)
×
23.5
95 mg
(per 50 g edible portion)
Ocellated octopus (raw)
×
42.1
1353 mg
(per 1780 g edible portion)
King crab (boiled)
×
3
23 mg
(per 48 g edible portion)
Hard clam (boiled)
×
174
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