The amount of Fishes and Shellfishes that contain 380 mg of Phosphorus (11 - 20)

• 

  647 mg

  (per 140 g edible portion)

  Pacific cod (dried split)
  × 0.6
• 

  82 mg

  (per 10 g edible portion)

  Japanese sand lance (tsukudani)
  × 4.6
• 

  62 mg

  (per 8 g edible portion)

  Pond smelt (tsukudani)
  × 6.1
• 

  45 mg

  (per 6 g edible portion)

  Loach (boiled)
  × 8.4
• 

  73 mg

  (per 10 g edible portion)

  Japanese sand lance (ameni)
  × 5.2
• 

  41 mg

  (per 6 g edible portion)

  Loach (raw)
  × 9.3
• 

  20 mg

  (per 3 g edible portion)

  Skipjack, Processed product (kezuri-bushi)
  × 19
• 

  231 mg

  (per 35 g edible portion)

  Mirinboshi (anchovy)
  × 1.6
• 

  153 mg

  (per 25 g edible portion)

  Adductor muscle (niboshi)
  × 2.5
• 

  1197 mg

  (per 210 g edible portion)

  Skipjack, Processed product (namari-bushi)
  × 0.3