The amount of Fishes and Shellfishes that contain 260 mg of Phosphorus (221 - 223)

• 

  11 mg

  (per 20 g edible portion)

  Fish paste product (kobumaki-kamaboko)
  × 23.6
• 

  5 mg

  (per 20 g edible portion)

  Jellyfish (salted, desalted)
  × 52
• 

  4 mg

  (per 20 g edible portion)

  Sea cucumber (raw)
  × 65