The amount of Fishes and Shellfishes that contain 120 mg of Phosphorus (101 - 110)

• 

  475 mg

  (per 190 g edible portion)

  Mackerel (canned products, miso-ni)
  × 0.3
• 

  518 mg

  (per 207 g edible portion)

  Chinook salmon (raw)
  × 0.2
• 

  1680 mg

  (per 960 g edible portion)

  Pink salmon (salted)
  × 0.07
• 

  304 mg

  (per 152 g edible portion)

  Japanese pilchard (boiled)
  × 0.4
• 

  163 mg

  (per 130 g edible portion)

  Amago salmon (cultured, raw)
  × 0.7
• 

  125 mg

  (per 100 g edible portion)

  Horse mackerel (boiled)
  × 1
• 

  8 mg

  (per 10 g edible portion)

  Northern shrimp (raw)
  × 15
• 

  198 mg

  (per 150 g edible portion)

  Bastard halibut (cultured, raw)
  × 0.6
• 

  216 mg

  (per 150 g edible portion)

  Bastard halibut (wild, raw)
  × 0.6
• 

  1415 mg

  (per 1310 g edible portion)

  Red sea bream (cultured, raw)
  × 0.08