The amount of Eggs that contain 580 mg of Phosphorus (11 - 16)

• 

  96 mg

  (per 60 g edible portion)

  Hen's egg (tamagoyaki, dashimakitamago)
  × 6
• 

  96 mg

  (per 60 g edible portion)

  Hen's egg (tamagoyaki, atsuyakitamago)
  × 6
• 

  13 mg

  (per 8 g edible portion)

  Japanese quail's egg (boiled and canned in brine)
  × 44.6
• 

  114 mg

  (per 120 g edible portion)

  Hen's egg (tamago-dofu)
  × 5.1
• 

  4 mg

  (per 37 g edible portion)

  Hen's egg (white, boiled)
  × 145
• 

  4 mg

  (per 36 g edible portion)

  Hen's egg (white, raw)
  × 145