The amount of Eggs that contain 460 mg of Phosphorus
(1 - 10)
180 mg
(per 18 g edible portion)
Hen's egg (yolk, dried)
×
2.6
97 mg
(per 17 g edible portion)
Hen's egg (yolk, boiled)
×
4.7
103 mg
(per 18 g edible portion)
Hen's egg (yolk, raw)
×
4.5
72 mg
(per 18 g edible portion)
Hen's egg (yolk, sugared)
×
6.4
156 mg
(per 68 g edible portion)
Pidan
×
2.9
24 mg
(per 13 g edible portion)
Japanese quail's egg (whole, raw)
×
19.2
118 mg
(per 63 g edible portion)
Silky fowl's egg (whole, raw)
×
3.9
86 mg
(per 43 g edible portion)
Hen's egg (whole, poached)
×
5.3
90 mg
(per 50 g edible portion)
Hen's egg (whole, boiled)
×
5.1
96 mg
(per 63 g edible portion)
Hen's egg (whole, raw)
×
4.8
<
1
2
>
