The amount of Eggs that contain 1250 mg of Phosphorus (1 - 10)

• 

  180 mg

  (per 18 g edible portion)

  Hen's egg (yolk, dried)
  × 6.9
• 

  97 mg

  (per 17 g edible portion)

  Hen's egg (yolk, boiled)
  × 12.9
• 

  103 mg

  (per 18 g edible portion)

  Hen's egg (yolk, raw)
  × 12.1
• 

  72 mg

  (per 18 g edible portion)

  Hen's egg (yolk, sugared)
  × 17.4
• 

  156 mg

  (per 68 g edible portion)

  Pidan
  × 8
• 

  24 mg

  (per 13 g edible portion)

  Japanese quail's egg (whole, raw)
  × 52.1
• 

  118 mg

  (per 63 g edible portion)

  Silky fowl's egg (whole, raw)
  × 10.6
• 

  86 mg

  (per 43 g edible portion)

  Hen's egg (whole, poached)
  × 14.5
• 

  90 mg

  (per 50 g edible portion)

  Hen's egg (whole, boiled)
  × 13.9
• 

  96 mg

  (per 63 g edible portion)

  Hen's egg (whole, raw)
  × 13