Confectioneries Low in Phosphorus (41st - 60th) (per 100 g edible portion)

• Puff pie
  
  48 mg
• Monaka
  
  49 mg
• Kusa-mochi
  
  50 mg
• Kushi-dango (adzuki bean paste)
  
  50 mg
• Yatsuhashi
  
  51 mg
• Kushi-dango (soy sauce)
  
  52 mg
• Imo-karinto
  
  53 mg
• Hina-arare (kanto style)
  
  53 mg
• Imagawayaki
  
  55 mg
• Kanoko
  
  56 mg
• Boro (eisei-boro)
  
  56 mg
• Pie (pie pastry)
  
  56 mg
• Wheat flour cracker (maki-senbei)
  
  57 mg
• Daifuku-mochi
  
  58 mg
• Kintsuba
  
  59 mg
• Waffle (jam)
  
  60 mg
• Steamed bread, Chinese style (adzuki bean paste)
  
  61 mg
• Hina-arare (kansai style)
  
  63 mg
• Wafer
  
  63 mg
• Wheat flour snack, extruded
  
  64 mg