Confectioneries Low in Phosphorus (21st - 40th) (per 100 g edible portion)

• Marron glace
  
  20 mg
• Okoshi
  
  22 mg
• Yokan (mizu-yokan)
  
  23 mg
• Sakura-mochi (kansai style)
  
  27 mg
• Manju (kuzu-manju)
  
  30 mg
• Kibi-dango
  
  31 mg
• Pie (apple pie)
  
  31 mg
• Karukan
  
  32 mg
• Kirizansho
  
  32 mg
• Yokan (neri-yokan)
  
  32 mg
• Matsukaze
  
  34 mg
• Wheat flour cracker (isobe-senbei)
  
  36 mg
• Yokan (mushi-yokan)
  
  38 mg
• Sakura-mochi (kanto style)
  
  39 mg
• Yubeshi
  
  41 mg
• Uguisu-mochi
  
  43 mg
• Nerikiri
  
  46 mg
• Kashiwa-mochi
  
  47 mg
• Aniri-namayatsuhashi
  
  48 mg
• Manju (mushi-manju)
  
  48 mg