The amount of Cereals that contain 460 mg of Phosphorus (81 - 90)

• 

  44 mg

  (per 75 g edible portion)

  Rice vermicelli (raw)
  × 10.5
• 

  83 mg

  (per 150 g edible portion)

  Rice, Paddy rice gruels (brown rice)
  × 5.5
• 

  81 mg

  (per 150 g edible portion)

  Sekihan
  × 5.7
• 

  80 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (half-milled rice)
  × 5.8
• 

  8 mg

  (per 15 g edible portion)

  Corn (corn grits)
  × 57.5
• 

  86 mg

  (per 175 g edible portion)

  Udon (wet form, raw)
  × 5.3
• 

  23 mg

  (per 50 g edible portion)

  Yaki-onigiri
  × 20
• 

  92 mg

  (per 200 g edible portion)

  Macaroni and Spaghetti (dry form, boiled)
  × 5
• 

  5 mg

  (per 10 g edible portion)

  Corn (cornflakes)
  × 92
• 

  7 mg

  (per 15 g edible portion)

  Shiratamako
  × 65.7