The amount of Cereals that contain 4000 mg of Phosphorus
(61 - 70)
77 mg
(per 100 g edible portion)
Pizza crust
×
51.9
62 mg
(per 80 g edible portion)
Nan
×
64.5
68 mg
(per 90 g edible portion)
Bread type rolls
×
58.8
11 mg
(per 15 g edible portion)
Wheat flour (hard flour, first grade)
×
364
95 mg
(per 129 g edible portion)
Chinese style instant cup noodles (dried by frying, chow mein type)
×
42.1
11 mg
(per 15 g edible portion)
Wheat flour (medium flour, first grade)
×
364
187 mg
(per 260 g edible portion)
Dried buckwheat noodles (dry form, boiled)
×
21.4
137 mg
(per 190 g edible portion)
French bread
×
29.2
126 mg
(per 180 g edible portion)
Tenobe-somen and Tenobehiyamugi (dry form, raw)
×
31.7
126 mg
(per 180 g edible portion)
Somen and Hiyamugi (dry form, raw)
×
31.7
<
1
…
7
…
12
>