The amount of Cereals that contain 380 mg of Phosphorus (31 - 40)

• 

  13 mg

  (per 10 g edible portion)

  Bread crumbs (dry form)
  × 29.2
• 

  16 mg

  (per 12 g edible portion)

  Fu, Gluten products (baked type, kuruma-fu)
  × 23.8
• 

  7 mg

  (per 5 g edible portion)

  Fu, Gluten products (baked type, kanze-fu)
  × 54.3
• 

  26 mg

  (per 20 g edible portion)

  Macaroni and Spaghetti (dry form, raw)
  × 14.6
• 

  94 mg

  (per 72 g edible portion)

  Rye bread
  × 4
• 

  92 mg

  (per 77 g edible portion)

  Chinese style instant cup noodles (dried by frying)
  × 4.1
• 

  88 mg

  (per 73 g edible portion)

  Dried Chinese noodles (dry form, raw)
  × 4.3
• 

  122 mg

  (per 111 g edible portion)

  Chinese style instant cup noodles (dried by hot air)
  × 3.1
• 

  99 mg

  (per 90 g edible portion)

  Precooked Chinese noodles (dried by frying)
  × 3.8
• 

  94 mg

  (per 85 g edible portion)

  Precooked Chinese noodles (dried by frying, seasoned)
  × 4