The amount of Cereals that contain 260 mg of Phosphorus (61 - 70)

• 

  77 mg

  (per 100 g edible portion)

  Pizza crust
  × 3.4
• 

  62 mg

  (per 80 g edible portion)

  Nan
  × 4.2
• 

  68 mg

  (per 90 g edible portion)

  Bread type rolls
  × 3.8
• 

  11 mg

  (per 15 g edible portion)

  Wheat flour (hard flour, first grade)
  × 23.6
• 

  95 mg

  (per 129 g edible portion)

  Chinese style instant cup noodles (dried by frying, chow mein type)
  × 2.7
• 

  11 mg

  (per 15 g edible portion)

  Wheat flour (medium flour, first grade)
  × 23.6
• 

  187 mg

  (per 260 g edible portion)

  Dried buckwheat noodles (dry form, boiled)
  × 1.4
• 

  137 mg

  (per 190 g edible portion)

  French bread
  × 1.9
• 

  126 mg

  (per 180 g edible portion)

  Tenobe-somen and Tenobehiyamugi (dry form, raw)
  × 2.1
• 

  126 mg

  (per 180 g edible portion)

  Somen and Hiyamugi (dry form, raw)
  × 2.1