The amount of Cereals that contain 260 mg of Phosphorus (91 - 100)

• 

  66 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (under-milled rice)
  × 3.9
• 

  29 mg

  (per 68 g edible portion)

  Kiritanpo
  × 9
• 

  6 mg

  (per 15 g edible portion)

  Domyojiko
  × 43.3
• 

  60 mg

  (per 155 g edible portion)

  Dried Chinese noodles (dry form, boiled)
  × 4.3
• 

  37 mg

  (per 100 g edible portion)

  Onigiri
  × 7
• 

  36 mg

  (per 100 g edible portion)

  Dried Okinawa noodles (dry form, boiled)
  × 7.2
• 

  51 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (well-milled rice)
  × 5.1
• 

  29 mg

  (per 94 g edible portion)

  Fu, Gluten products (steamed tubular type)
  × 9
• 

  62 mg

  (per 200 g edible portion)

  Chinese noodles (wet form, boiled)
  × 4.2
• 

  42 mg

  (per 150 g edible portion)

  Rice, Paddy rice diluted gruels (brown rice)
  × 6.2