The amount of Cereals that contain 1250 mg of Phosphorus
(81 - 90)
44 mg
(per 75 g edible portion)
Rice vermicelli (raw)
×
28.4
83 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (brown rice)
×
15.1
81 mg
(per 150 g edible portion)
Sekihan
×
15.4
80 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
×
15.6
8 mg
(per 15 g edible portion)
Corn (corn grits)
×
156
86 mg
(per 175 g edible portion)
Udon (wet form, raw)
×
14.5
23 mg
(per 50 g edible portion)
Yaki-onigiri
×
54.3
92 mg
(per 200 g edible portion)
Macaroni and Spaghetti (dry form, boiled)
×
13.6
5 mg
(per 10 g edible portion)
Corn (cornflakes)
×
250
7 mg
(per 15 g edible portion)
Shiratamako
×
179
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