The amount of Cereals that contain 1250 mg of Phosphorus (71 - 80)

• 

  126 mg

  (per 180 g edible portion)

  Udon (dry form, raw)
  × 9.9
• 

  11 mg

  (per 15 g edible portion)

  Wheat flour (soft flour, first grade)
  × 114
• 

  102 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (well-milled rice with embryo)
  × 12.3
• 

  30 mg

  (per 45 g edible portion)

  Croissants
  × 41.7
• 

  78 mg

  (per 120 g edible portion)

  Okinawa noodles (wet form, raw)
  × 16
• 

  168 mg

  (per 275 g edible portion)

  Barley, Noodles (dry form, boiled)
  × 7.4
• 

  15 mg

  (per 25 g edible portion)

  Shao mai pastry
  × 83.3
• 

  14 mg

  (per 23 g edible portion)

  Chio tzu pastry
  × 89.3
• 

  18 mg

  (per 30 g edible portion)

  Fu, Gluten products (steamed type)
  × 69.4
• 

  60 mg

  (per 100 g edible portion)

  Chinese noodles (wet form, raw)
  × 20.8