The amount of Cereals that contain 1250 mg of Phosphorus
(61 - 70)
77 mg
(per 100 g edible portion)
Pizza crust
×
16.2
62 mg
(per 80 g edible portion)
Nan
×
20.2
68 mg
(per 90 g edible portion)
Bread type rolls
×
18.4
11 mg
(per 15 g edible portion)
Wheat flour (hard flour, first grade)
×
114
95 mg
(per 129 g edible portion)
Chinese style instant cup noodles (dried by frying, chow mein type)
×
13.2
11 mg
(per 15 g edible portion)
Wheat flour (medium flour, first grade)
×
114
187 mg
(per 260 g edible portion)
Dried buckwheat noodles (dry form, boiled)
×
6.7
137 mg
(per 190 g edible portion)
French bread
×
9.1
126 mg
(per 180 g edible portion)
Tenobe-somen and Tenobehiyamugi (dry form, raw)
×
9.9
126 mg
(per 180 g edible portion)
Somen and Hiyamugi (dry form, raw)
×
9.9
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