The amount of Algae that contain 260 mg of Phosphorus (1 - 10)

• 

  21 mg

  (per 3 g edible portion)

  Purple laver (seasoned and toasted)
  × 12.4
• 

  21 mg

  (per 3 g edible portion)

  Purple laver (toasted)
  × 12.4
• 

  21 mg

  (per 3 g edible portion)

  Purple laver (dried)
  × 12.4
• 

  16 mg

  (per 3 g edible portion)

  Iwa-nori (dried)
  × 16.3
• 

  4 mg

  (per 1 g edible portion)

  Green laver (dried)
  × 65
• 

  18 mg

  (per 5 g edible portion)

  Wakame, Dried product (dried)
  × 14.4
• 

  34 mg

  (per 10 g edible portion)

  Enaga-oni-konbu (dried)
  × 7.6
• 

  17 mg

  (per 5 g edible portion)

  Wakame, Dried product (ita-wakame)
  × 15.3
• 

  15 mg

  (per 5 g edible portion)

  Kizami-konbu
  × 17.3
• 

  15 mg

  (per 5 g edible portion)

  Wakame (cut and dried)
  × 17.3