Phosphorus
Foods High in Phosphorus
Baking powder
3700 mg
Japanese anchovy (tazukuri)
2300 mg
Japanese anchovy (niboshi)
1500 mg
Tatamiiwashi
1400 mg
Foods Low in Phosphorus
Reprocessed sugar (powdered sugar)
0 mg
Liquid sugar (sucrose)
0 mg
Fructose
0 mg
Olive oil
0 mg
Phosphorus Content of Foods
230 mg
(per 10 g edible portion)
Japanese anchovy (tazukuri)
150 mg
(per 10 g edible portion)
Japanese anchovy (niboshi)
60 mg
(per 5 g edible portion)
Sakura shrimp (dried)
84 mg
(per 7 g edible portion)
Blue sprat (seasoned and dried)
Dietary Reference Intakes for Phosphorus
Japan
United States