Pentadecenoic acid Content of Vegetables
(Initial S)
0 mg
(per 10 g edible portion)
Summer cypress seed (seeds, boiled)
0 mg
(per 10 g edible portion)
Sweet corn (immature kernels, frozen)
0 mg
(per 175 g edible portion)
Sweet corn (immature kernels on cob, frozen)
0 mg
(per 12 g edible portion)
Sweet pepper (fruit, sauted)
