Foods Low in Pentadecenoic acid (161st - 180th) (per 100 g edible portion)

• Kintoki (root without skin, raw)
  
  0 mg
• Kintoki (root without skin, boiled)
  
  0 mg
• Green sweet pepper (fruit, sauted)
  
  0 mg
• Red sweet pepper (fruit, sauted)
  
  0 mg
• Yellow sweet pepper (fruit, sauted)
  
  0 mg
• Manchurian wild rice (stem, raw)
  
  0 mg
• Mukago (raw)
  
  0 mg
• Cos lettuce (leaves, raw)
  
  0 mg
• Rocket salad (leaves, raw)
  
  0 mg
• Acerola (raw)
  
  0 mg
• Durian (raw)
  
  0 mg
• Coconut (coconut milk)
  
  0 mg
• Winter mushroom (raw)
  
  0 mg
• Winter mushroom (boiled)
  
  0 mg
• Winter mushroom (bottled in seasoning)
  
  0 mg
• Kikurage (dried)
  
  0 mg
• Kikurage (boiled)
  
  0 mg
• Shiitake, Nama-shiitake (raw)
  
  0 mg
• Shiitake, Nama-shiitake (boiled)
  
  0 mg
• Shiitake, Hoshi-shiitake (dried)
  
  0 mg