Foods Low in Pentadecenoic acid (221st - 240th) (per 100 g edible portion)
- Ayu sweetfish (cultured, viscera, baked)
- Ayu sweetfish (uruka)
- Pacific Ocean perch (raw)
- Anglerfish (raw)
- Japanese sand lance (raw)
- Japanese sand lance (niboshi)
- Japanese sand lance (tsukudani)
- Japanese sand lance (ameni)
- Three-line grunt (raw)
- Japanese parrot fish (raw)
- Golden-thread (raw)
- Golden-thread (surimi)
- Big-eye sardine (maruboshi)
- Japanese anchovy (raw)
- Japanese anchovy (niboshi)
- Japanese anchovy (tazukuri)
- Japanese pilchard (raw)
- Japanese pilchard (boiled)
- Japanese pilchard (baked)
- Japanese pilchard (shioiwashi)