Pentadecenoic acid Content of Foods
(461 - 470)
0 mg
(per 10 g edible portion)
Shirasuboshi (mild dried)
0 mg
(per 87 g edible portion)
Japanese pilchard (namaboshi)
0 mg
(per 115 g edible portion)
Japanese pilchard (shioiwashi)
0 mg
(per 152 g edible portion)
Japanese pilchard (baked)
0 mg
(per 152 g edible portion)
Japanese pilchard (boiled)
0 mg
(per 152 g edible portion)
Japanese pilchard (raw)
0 mg
(per 10 g edible portion)
Japanese anchovy (tazukuri)
0 mg
(per 10 g edible portion)
Japanese anchovy (niboshi)
0 mg
(per 18 g edible portion)
Japanese anchovy (raw)
0 mg
(per 70 g edible portion)
Big-eye sardine (maruboshi)
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