Pentadecenoic acid Content of Foods
(11 - 20)
0 mg
(per 13 g edible portion)
French dressing
0 mg
(per 6 g edible portion)
Oyster sauce extract
0 mg
(per 4 g edible portion)
Seasoning mix, granule
0 mg
(per 5 g edible portion)
Consomme, cube
0 mg
(per 100 g edible portion)
Chicken bone stock
0 mg
(per 5 g edible portion)
Cayenne pepper oil
0 mg
(per 6 g edible portion)
Doubanjiang
0 mg
(per 8 g edible portion)
Cocoa (milk cocoa)
0 mg
(per 150 g edible portion)
Coffee (coffee drink)
0 mg
(per 120 g edible portion)
Wine (rose)
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