Fishes and Shellfishes Low in Pentadecenoic acid (301st - 308th) (per 100 g edible portion)

• Fish paste product (yakinuki-kamaboko)
  
  0 mg
• Fish paste product (yaki-chikuwa)
  
  0 mg
• Fish paste product (datemaki)
  
  0 mg
• Fish paste product (tsumire)
  
  0 mg
• Fish paste product (naruto)
  
  0 mg
• Fish paste product (hanpen)
  
  0 mg
• Fish paste product (fish ham)
  
  0 mg
• Coho salmon (cultured, raw)
  
  1400 mg