Vegetables Low in Pentadecanoic acid (1st - 20th) (per 100 g edible portion)

• Edamame (raw)
  
  0 mg
• Edamame (boiled)
  
  0 mg
• Edamame (frozen)
  
  0 mg
• Onion (bulb, raw)
  
  0 mg
• Onion (bulb, leached in water)
  
  0 mg
• Onion (bulb, boiled)
  
  0 mg
• Sweet corn (immature kernels on cob, frozen)
  
  0 mg
• Sweet corn (immature kernels, frozen)
  
  0 mg
• Green pea (raw)
  
  Tr
• Green pea (boiled)
  
  Tr
• Pumpkin, Japan (fruit, raw)
  
  Tr
• Pumpkin, Japan (fruit, boiled)
  
  Tr
• Pumpkin, Western (fruit, raw)
  
  Tr
• Pumpkin, Western (fruit, boiled)
  
  Tr
• Cabbage (head, raw)
  
  Tr
• Cabbage (head, boiled)
  
  Tr
• Red cabbage (head, raw)
  
  Tr
• Cucumber (fruit, raw)
  
  Tr
• Cucumber, Pickle (nukamiso-zuke)
  
  Tr
• Kale (leaves, raw)
  
  Tr