Pentadecanoic acid Content of Seasonings and Spices
(21 - 25)
0 mg
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
0 mg
(per 18 g edible portion)
Rice-koji miso (light yellow type)
0 mg
(per 18 g edible portion)
Rice-koji miso (sweet type)
0 mg
(per 15 g edible portion)
Mayonnaise (whole egg type)
0 mg
(per 5 g edible portion)
Cayenne pepper oil
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