Pentadecanoic acid Content of Pulses
(21 - 30)
-
(per 20 g edible portion)
Kidney bean (whole, dried, raw)
Tr
(per 15 g edible portion)
Mung bean (whole, dried, boiled)
Tr
(per 15 g edible portion)
Cowpea (whole, dried, boiled)
Tr
(per 20 g edible portion)
Kidney bean (uzura-mame)
Tr
(per 100 g edible portion)
Adzuki bean (boiled, canned in syrup)
0 mg
(per 80 g edible portion)
Tempeh
0 mg
(per 150 g edible portion)
Soy milk (drink type, coffee flavored)
0 mg
(per 150 g edible portion)
Soy milk (reconstituted type)
0 mg
(per 150 g edible portion)
Soy milk (regular type)
0 mg
(per 25 g edible portion)
Okara (modern product)
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