Meats Low in Pentadecanoic acid (201st - 220th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
  
  86 mg
• Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
  
  86 mg
• Cattle, Beef, dairy fattened steer (rump, lean and fat, raw)
  
  86 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  
  89 mg
• Sheep, Mutton (leg, lean and fat, raw)
  
  91 mg
• Cattle, Imported beef (sirloin, without subcutaneous fat, raw)
  
  92 mg
• Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  
  93 mg
• Cattle, Imported beef (chuck loin, lean and fat, raw)
  
  95 mg
• Whale (ventral groove meat, raw)
  
  95 mg
• Cattle, Beef product (corned beef, canned)
  
  97 mg
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  98 mg
• Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  
  100 mg
• Sheep, Lamb (shoulder, lean and fat, raw)
  
  100 mg
• Cattle, Imported beef (rib loin, lean and fat, raw)
  
  110 mg
• Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
  
  120 mg
• Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
  
  120 mg
• Cattle, Beef product (smoked tongue)
  
  120 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  
  130 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
  
  130 mg
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  130 mg