Meats High in Pentadecanoic acid (1st - 20th) (per 100 g edible portion)

• Cattle, Imported beef (rib loin, fat, raw)
  
  450 mg
• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  410 mg
• Cattle, Imported beef (inside round, fat, raw)
  
  350 mg
• Cattle, Beef, dairy fattened steer (chuck, fat, raw)
  
  340 mg
• Cattle, Beef, dairy fattened steer (inside round, fat, raw)
  
  330 mg
• Cattle, Imported beef (chuck, fat, raw)
  
  320 mg
• Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  
  310 mg
• Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  
  270 mg
• Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
  
  230 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, boiled)
  
  200 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, baked)
  
  200 mg
• Cattle, Offal (tail, raw)
  
  190 mg
• Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
  
  190 mg
• Whale (blubber, raw)
  
  180 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  170 mg
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  150 mg
• Cattle, Beef, Japanese beef cattle (flank or short plate, lean and fat, raw)
  
  150 mg
• Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
  
  150 mg
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  150 mg
• Cattle, Imported beef (flank or short plate, lean and fat, raw)
  
  140 mg