Foods Low in Pentadecanoic acid (721st - 740th) (per 100 g edible portion)

• Amago salmon (cultured, raw)
  
  7 mg
• Ayu sweetfish (cultured, raw)
  
  7 mg
• Black scraper (ajitsuke-hirakiboshi)
  
  7 mg
• Brown sole (baked)
  
  7 mg
• Blue sprat (raw)
  
  7 mg
• Crimson sea bream (raw)
  
  7 mg
• Hoki (raw)
  
  7 mg
• Pond snail (raw)
  
  7 mg
• Hard clam (tsukudani)
  
  7 mg
• Cattle, Offal (uterus, boiled)
  
  7 mg
• Deer (meat, lean, raw)
  
  7 mg
• Swine, Pork, medium type breed (inside ham, lean and fat, raw)
  
  7 mg
• Swine, Shoulder
  
  7 mg
• Wasp (maggot, canned with seasoning)
  
  7 mg
• Hen's egg (whole, raw)
  
  7 mg
• Hen's egg (whole, boiled)
  
  7 mg
• Lactic ice (regular)
  
  7 mg
• Potato chip (regular)
  
  7 mg
• Croquette (potato type, for frying, frozen)
  
  7 mg
• Shao mai (frozen)
  
  7 mg