Foods Low in Pentadecanoic acid (681st - 700th) (per 100 g edible portion)

• Swine, Pork, large type breed (inside ham, lean and fat, raw)
  
  5 mg
• Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
  
  5 mg
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  5 mg
• Swine, Offal (small intestine, boiled)
  
  5 mg
• Goat (meat, lean, raw)
  
  5 mg
• Chicken, Offal (heart, raw)
  
  5 mg
• Yogurt (liquid type)
  
  5 mg
• Geppei
  
  5 mg
• Steamed bread, Chinese style (adzuki bean paste)
  
  5 mg
• Cocoa (pure cocoa)
  
  5 mg
• Thousand Island dressing
  
  5 mg
• Bread crumbs (dry form)
  
  6 mg
• Lima bean (whole, dried, raw)
  
  6 mg
• Eringii (raw)
  
  6 mg
• Skipjack, Processed product (namari-bushi)
  
  6 mg
• Japanese icefish (raw)
  
  6 mg
• Walleye pollack (karashi-mentaiko)
  
  6 mg
• Flying fish (raw)
  
  6 mg
• Pacific herring (ovary, salted, desalted)
  
  6 mg
• Atka mackerel (raw)
  
  6 mg