Foods Low in Pentadecanoic acid (601st - 620th) (per 100 g edible portion)

• Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  
  3 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
  
  3 mg
• Swine, Pork, medium type breed (boston butt, lean, raw)
  
  3 mg
• Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
  
  3 mg
• Swine, Offal (kidney, raw)
  
  3 mg
• Swine, Ham (boneless)
  
  3 mg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  3 mg
• Chicken, Broiler meat (thigh, without skin, boiled)
  
  3 mg
• Hen's egg (tamago-dofu)
  
  3 mg
• Karinto (brown sugar)
  
  3 mg
• Wheat flour cracker (kawara-senbei)
  
  3 mg
• Boro (soba-boro)
  
  3 mg
• Sponge cake
  
  3 mg
• Pie (apple pie)
  
  3 mg
• Consomme, cube
  
  3 mg
• Seasoning mix, granule
  
  3 mg
• Instant miso (powdered type)
  
  3 mg
• White table bread
  
  4 mg
• Chinese style instant cup noodles (dried by frying, chow mein type)
  
  4 mg
• Chinese style instant cup noodles (dried by hot air)
  
  4 mg