Foods Low in Pentadecanoic acid (461st - 480th) (per 100 g edible portion)

• Imagawayaki
  
  1 mg
• Manju (kasutera-manju)
  
  1 mg
• Manju (kuri-manju)
  
  1 mg
• Manju (to-manju)
  
  1 mg
• Onoroke-mame
  
  1 mg
• Wheat flour cracker (isobe-senbei)
  
  1 mg
• Wheat flour cracker (maki-senbei)
  
  1 mg
• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  1 mg
• Hina-arare (kanto style)
  
  1 mg
• Hina-arare (kansai style)
  
  1 mg
• Rice cracker (arare)
  
  1 mg
• Rice cracker (shio-senbei)
  
  1 mg
• Matsukaze
  
  1 mg
• Rakugan (mugi-rakugan)
  
  1 mg
• Doubanjiang
  
  1 mg
• Oyster sauce extract
  
  1 mg
• Instant miso (paste type)
  
  1 mg
• Garlic (garlic powder)
  
  1 mg
• Wheat flour (soft flour, first grade)
  
  2 mg
• Wheat flour (soft flour, second grade)
  
  2 mg