Foods Low in Pentadecanoic acid (421st - 440th) (per 100 g edible portion)

• Common shield-clam (raw)
  
  1 mg
• Keen's gaper (siphon, raw)
  
  1 mg
• Japanese spiny lobster (raw)
  
  1 mg
• Tiger prawn (cultured, raw)
  
  1 mg
• Tiger prawn (cultured, boiled)
  
  1 mg
• Tiger prawn (cultured, baked)
  
  1 mg
• Oriental shrimp (raw)
  
  1 mg
• Horsehair crab (raw)
  
  1 mg
• Horsehair crab (boiled)
  
  1 mg
• Snow crab (boiled)
  
  1 mg
• King crab (raw)
  
  1 mg
• King crab (boiled)
  
  1 mg
• King crab (canned in brine)
  
  1 mg
• Common octopus (raw)
  
  1 mg
• Common octopus (boiled)
  
  1 mg
• Jellyfish (salted, desalted)
  
  1 mg
• Sea cucumber (raw)
  
  1 mg
• Sea cucumber (konowata)
  
  1 mg
• Fish paste product (kanifumi-kamaboko)
  
  1 mg
• Fish paste product (kobumaki-kamaboko)
  
  1 mg