Foods High in Pentadecanoic acid (101st - 120th) (per 100 g edible portion)

• Shortening
  
  82 mg
• Palm oil
  
  82 mg
• Cattle, Imported beef (rump, lean and fat, raw)
  
  82 mg
• Japanese pilchard, Canned product (in tomato sauce)
  
  82 mg
• Japanese pilchard (raw)
  
  81 mg
• Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
  
  80 mg
• Yellowtail (mature, raw)
  
  79 mg
• Japanese pilchard (baked)
  
  79 mg
• Condensed whole milk, sweetened
  
  78 mg
• Cattle, Offal (tongue, raw)
  
  78 mg
• Mackerel, Processed product (hirakiboshi)
  
  78 mg
• Japanese pilchard (boiled)
  
  77 mg
• Cattle, Offal (abomasum, boiled)
  
  75 mg
• Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
  
  75 mg
• Sheep, Mutton (loin, lean and fat, raw)
  
  74 mg
• Ice cream (regular)
  
  73 mg
• Lamprey (raw)
  
  73 mg
• Pacific herring (smoked)
  
  72 mg
• Mezashi (raw)
  
  72 mg
• Cattle, Offal (small intestine, raw)
  
  71 mg