Foods High in Pentadecanoic acid (861st - 880th) (per 100 g edible portion)

• Kizami-konbu
  
  1 mg
• Common mushroom (canned in brine, solids)
  
  1 mg
• Common mushroom (boiled)
  
  1 mg
• Nameko (canned in brine)
  
  1 mg
• Nameko (boiled)
  
  1 mg
• Nameko (raw)
  
  1 mg
• Bunashimeji (boiled)
  
  1 mg
• Kikurage (boiled)
  
  1 mg
• Lemon (whole, raw)
  
  1 mg
• Kumquat (whole, raw)
  
  1 mg
• Kaki, Japanese persimmon (dried)
  
  1 mg
• Mukago (raw)
  
  1 mg
• Spinach (leaves, boiled)
  
  1 mg
• Yellow sweet pepper (fruit, sauted)
  
  1 mg
• Red sweet pepper (fruit, sauted)
  
  1 mg
• Green sweet pepper (fruit, sauted)
  
  1 mg
• Ha-negi (leaves, raw)
  
  1 mg
• Kintoki (root without skin, boiled)
  
  1 mg
• Bitter gourd (fruit, sauted)
  
  1 mg
• Red pepper (leaves and fruits, sauteed)
  
  1 mg