Foods High in Pentadecanoic acid (841st - 860th) (per 100 g edible portion)

• Cockle (foot, raw)
  
  1 mg
• Topshell (canned with seasoning)
  
  1 mg
• Japanese abalone (raw)
  
  1 mg
• Apple snail (canned in brine)
  
  1 mg
• Abalone (raw)
  
  1 mg
• Hake (raw)
  
  1 mg
• Southern blue whiting (raw)
  
  1 mg
• Purple puffer (raw)
  
  1 mg
• Ocellate puffer (cultured, raw)
  
  1 mg
• Spangled emperor (raw)
  
  1 mg
• Yellowfin goby (raw)
  
  1 mg
• Pacific cod (denbu)
  
  1 mg
• Pacific cod (dried split)
  
  1 mg
• Pacific cod (milt)
  
  1 mg
• Dried shark fin
  
  1 mg
• Japanese whiting (raw)
  
  1 mg
• Blue marlin (raw)
  
  1 mg
• Scorpion fish (raw)
  
  1 mg
• Black scraper (raw)
  
  1 mg
• Wakame Blanched and salted (desalted)
  
  1 mg